When I was a child, I loved Mapo Tofu made by my uncle. It was a simple version. There was a certain gap between it and the authentic Mapo Tofu. But it was still a delicious dish. Now I can make Mapo Tofu with all colors and flavors. Buy green S... ...
Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...
I don't know any allusions. I just know my husband would like to eat and learn to do it. I hope all the friends who like this dish can live a happy life.
In this hot summer, let's have a hot and sour mushroom for appetizer.
Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...